Per our usual insomnia we couldn’t sleep so we spent last night making several batches of dough starter & various flatbread experiments - did you know some amazing folks have starters 20+ years old ? a whole avenue of cooking science! The yeast we used was over two years old ( unopened ); brought to life with a warm tea mix that it gobbled up so ridiculously quickly it looked sped up.
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Our unposted eclipse day art (unpolished version is our icon) has theological inspiration / roots from an article on bread and avarice that sits with us still: a neurodivergent queer person who has fought for / and or / been denied ‘bread’ by the conservative side of our country - who looks at fancy breads and thinks “ we can do that with enough grit and moxie “
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Bread 🥖 - North

we don't think sheezy needs a reminder but just in case: posting an article does not mean we agree or endorse everything therein. Engage with thinking caps on.